Line Cook - Craft Fresh Dishes in a Fast-Paced Kitchen

Plazahotelelpaso; Bloomington (IN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Life Insurance

Job summary

HHM Hotels in Bloomington, IN is seeking a Line Cook to prepare food items to specification, follow recipes, and maintain quality and safety standards. You will participate in line setup, rotate stock, and manage portions to minimize waste.

You will work with the kitchen team to ensure consistent flavor, portion control, and adherence to health and safety guidelines while supporting sustainability and guest service goals.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food items of consistent quality following recipes and standards.
• Begin prepped items without over- preparing estimated needs.
• Date and rotate food containers, store perishables properly.
• Check pars for shift use and determine prep, freezer pull and line setup.
• Return unused items to storage with date and cover perishables.
• Assist in plans to control food costs and reduce waste.
• Operate and clean kitchen tools and equipment properly.
• Follow safety guidelines, wear protective gear, and comply with MSDS/OSHA.

Skills

2 years of related experience

Education

High school diploma or equivalent

Job description

HHM Hotels in Bloomington, IN is seeking a Line Cook to prepare food items to specification, follow recipes, and maintain quality and safety standards. You will participate in line setup, rotate stock, and manage portions to minimize waste.

You will work with the kitchen team to ensure consistent flavor, portion control, and adherence to health and safety guidelines while supporting sustainability and guest service goals.