Line Cook: Craft European & Global Dishes

CoralTree Hospitality Group; Orlando (FL); Hybrid; USD 15,000 - 25,000; Full time

Job summary

CoralTree Hospitality Group is seeking a dedicated culinary professional to join the GarnI Cafe team, crafting a casual French menu with bright, flavorful dishes. You will prepare, cook, and garnish meals, ensuring consistency and quality across stations in a fast-paced kitchen.

The role requires at least two years of culinary training or related kitchen experience, strong food safety knowledge, and the ability to read recipes and follow precise measurements.

Qualifications

• Two years of culinary training or related kitchen experience required.
• Knowledge of food safety, sanitation, and food service equipment.
• Food Handler certification required.
• Able to read recipes and follow measurement instructions accurately.

Responsibilities

• Work in a fast-paced environment while following safe food preparation practices.
• Communicate effectively with a variety of people.
• Read recipes and follow measurement instructions accurately.
• Taste, touch, and smell products to ensure quality and consistency.
• Demonstrate knowledge of Classical European, International, and World Cuisine and maintain culinary standards.
• Support line expedites and adapt to different stations as needed.
• Maintain clean, safe workstations and proper storage areas.
• Follow safety policies and report issues to the manager.

Skills

People skills

Communication

Team collaboration

Flexible schedule

Education

Culinary training or related kitchen experience

Food Handler certification

Job description

CoralTree Hospitality Group is seeking a dedicated culinary professional to join the GarnI Cafe team, crafting a casual French menu with bright, flavorful dishes. You will prepare, cook, and garnish meals, ensuring consistency and quality across stations in a fast-paced kitchen.

The role requires at least two years of culinary training or related kitchen experience, strong food safety knowledge, and the ability to read recipes and follow precise measurements.