Line Cook - Craft Quality Dishes & Guest Experience

CoralTree Hospitality; Oregon (WI); On-site; USD 17,908 - 27,552; Full time

Job summary

CoralTree Hospitality is seeking a kitchen professional to craft high‑quality dishes according to our standards and act as a restaurant ambassador, creating memorable experiences for guests and encouraging returns.

Backed by a team‑oriented environment, you will maintain sanitation, adhere to portion control, and work in a fast‑paced, high‑volume setting with flexible scheduling including evenings and weekends.

Qualifications

• 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Trained in knife skills and basic kitchen equipment usage.
• Able to multitask in a dynamic, and fast paced environment.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Responsibilities

• Provide excellent quality and presentation of all food to the guests in a timely manner.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Item specifications, including preparation, execution, and presentation will be provided to you.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk‑in and prep area.
• Report any maintenance or repairs needed to the Executive Chef.
• Follow departmental policies as well as restaurant rules and regulations set forth in the Team Member Handbook.

Job description

CoralTree Hospitality is seeking a kitchen professional to craft high‑quality dishes according to our standards and act as a restaurant ambassador, creating memorable experiences for guests and encouraging returns.

Backed by a team‑oriented environment, you will maintain sanitation, adhere to portion control, and work in a fast‑paced, high‑volume setting with flexible scheduling including evenings and weekends.