Line Cook — Craft Coffee Kitchen & Quality Prep

Ascension

Dallas, Northern (TX, KY)

Hybrid

USD 36,000 - 48,000

Full time

14 days+
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Job summary

Ascension Coffee is seeking a Line Cook to support the Kitchen Manager in all kitchen operations, ensuring excellence in food preparation and presentation according to the Director of Culinary's standards.

Responsibilities include food prep, safety, sanitation, and maintaining recipes and presentation. The role involves assisting with equipment cleaning, off-site catering, and contributing to a positive, inclusive team culture.

Qualifications

  • Must have reliable transportation and ability to travel between locations.
  • Able to work nights and weekends.
  • Strong organizational and problem-solving skills.
  • Self-motivated, adaptable, and open to feedback.
  • Ability to stand for approximately 8 hours per shift.

Responsibilities

  • Participate in all steps of food preparation.
  • Maintain food safety, sanitation, and cleanliness standards.
  • Uphold company recipes and presentation standards for quality.
  • Support kitchen equipment cleaning and daily maintenance checklists.
  • Wash dishes as needed to support service flow.
  • Participate in special events, including off-site catering.
  • Foster passion, engagement, and a positive team culture.
  • Receive and apply feedback effectively, showing adaptability.
  • Build strong interpersonal connections with team members of all levels.
  • Foster an inclusive, high-quality team culture through communication.

Skills

Reliable transportation
Availability nights/weekends
Strong organizational skills
Self-motivated/adaptive
Stand for long periods

Job description

Ascension Coffee is seeking a Line Cook to support the Kitchen Manager in all kitchen operations, ensuring excellence in food preparation and presentation according to the Director of Culinary's standards.

Responsibilities include food prep, safety, sanitation, and maintaining recipes and presentation. The role involves assisting with equipment cleaning, off-site catering, and contributing to a positive, inclusive team culture.

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