Line Cook: Craft Brewery Tasting Room

pFriem Family Brewers; Milwaukie (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Sabbatical after every 5 years of _em_

Tasting Room credit good for meals, be

Discounts in our Tasting Room for

Employee Assistance Program

Dental, Medical, & Vision benefits

401k with a 4% match

Company-wide outings

Paid time off to volunteer for local

Job summary

You will be working with our talented kitchen team and be responsible for a designated station on the kitchen service line. You will also take part in other duties such as opening, and closing procedures based on your shift.

Line cooks are responsible for taking daily inventory of their stations, prepping as needed, communicating with managers and peers, and maintaining cleanliness, sanitation, quality, and professionalism.

Qualifications

• Be able to lift up to 50lbs safely and without risk of injury to self, others, or company property
• Weekend availability
• Able to work in a standing position for long periods of time.
• Positive attitude and a willingness to work as part of a team.
• Continually receptive to constructive guidance from leads and managers
• Learn and adapt to how we do things in the pFriem Kitchen
• Care about the quality of the job you perform, and strive for efficiency
• Ability to provide excellent service in a fast‑paced environment.
• Self‑motivated; able to look for additional tasks during slow times
• Able to work in a consistently busy restaurant environment.
• At least 1+ year of prior kitchen experience in a restaurant.
• Be available and reliable to work, and be consistently on‑time

Responsibilities

• Work designated station on the kitchen service line
• Ensure food meets pFriem quality standards
• Execute all recipes as written
• Prep food as needed
• Take daily inventory of your station
• Communicate with managers and peers
• Follow all pFriem Kitchen checklists and guides
• Maintain quality, cleanliness, sanitation and professionalism regardless of business volume
• Complete additional tasks and/or ways to help other team members
• Be able to work in a standing position for long periods of time
• Routinely lift up to 50lbs safely and without risk of injury to self, others, or company property

Job description

You will be working with our talented kitchen team and be responsible for a designated station on the kitchen service line. You will also take part in other duties such as opening, and closing procedures based on your shift.

Line cooks are responsible for taking daily inventory of their stations, prepping as needed, communicating with managers and peers, and maintaining cleanliness, sanitation, quality, and professionalism.