Line Cook: Craft Brewery Kitchen

Tilray Brands, Inc.; Detroit (MI); On-site; USD 21,000 - 28,000; Full time

Job summary

Tilray Brands, Inc. invites applications for a Line Cook at Atwater Brewery’s Grand Rapids Taproom. The role involves preparing and plating high-quality meals across kitchen stations, with responsibilities including prep, assembly, and timely delivery while maintaining food safety standards.

The ideal candidate has at least 1 year of experience, a culinary certificate if possible, and strong organizational and communication skills for a fast-paced environment.

Qualifications

• 1+ year experience in a similar role.
• Knowledge of food safety practices.
• Strong attention to detail and organizational skills.
• Team player with good communication skills.
• Ability to work efficiently in a fast-paced environment.
• Aptitude for multi-tasking.

Responsibilities

• The Line Cook prepares and plates high-quality meals at specific kitchen stations (grill, sauté, frier).
• Assembles ingredients, preps food, and plates dishes within time constraints.
• Monitors station and stocks necessary supplies.
• Ensures food safety and sanitation standards are maintained, and coordinates with kitchen staff for timely delivery of each dish.

Skills

Communication

Teamwork Oriented

Thorough and Organized

Punctual

Education

Culinary Certificate

Job description

Tilray Brands, Inc. invites applications for a Line Cook at Atwater Brewery’s Grand Rapids Taproom. The role involves preparing and plating high-quality meals across kitchen stations, with responsibilities including prep, assembly, and timely delivery while maintaining food safety standards.

The ideal candidate has at least 1 year of experience, a culinary certificate if possible, and strong organizational and communication skills for a fast-paced environment.