Craft Brewery Restaurant Line Cook- Part Time

BELCHING BEAVER BREWERY INC; Oceanside (CA); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

401(k)

Employee discounts

Flexible schedule

Paid time off

Flexible Scheduling

Competitive Compensation

Advancement Opportunities

Résumé du poste

Ideal candidates have 3–5 years of kitchen experience, grill/broiler skills, and a commitment to creating an excellent guest experience. Weekend/evening shifts are required with competitive compensation and growth opportunities.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 25 pounds.

Responsabilités

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Connaissances

Grill/Broiler

ServSafe

Culinary techniques

Time management

Stamina for long shifts

Description du poste

Job Summary

We are seeking a Line Cook to join the team at our busy brewery/restaurant in the Vista area. In this position, you will be responsible for using high-quality ingredients to prepare creative and delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are looking for someone with 3-5 years' experience in a fast-paced restaurant kitchen. Grill/Broiler experience is a must. We are looking for an individual that can work later afternoon, evenings and weekend shifts.

Benefits

• 401(k)
• Employee discounts
• Flexible schedule
• Paid time off
• Flexible Scheduling
• Competitive Compensation
• Advancement Opportunities

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 25 pounds.