Line Cook

Park Brewing LLC; Michigan; On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Park Brewing LLC is seeking dedicated kitchen staff for its Michigan locations. Candidates should have at least 1 year of kitchen experience and be able to work under pressure.

The role requires standing for long periods and the ability to lift up to 50 lbs, with strong teamwork and reliability emphasized. Responsibilities include station setup, recipe adherence, maintaining cleanliness, and executing closing procedures.

Qualifications

• Minimum age 18 years.
• At least 1 year of kitchen experience.
• Ability to work under pressure.
• Ability to work well with others.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs.

Responsibilities

• Set up station according to checklist.
• Prepare food items according to recipes.
• Maintain line cleanliness and sanitation.
• Follow back-of-house closing procedures as assigned.

Skills

Age 18+

Kitchen experience

Work well under pressure

Team player

Stand for long periods

Lift up to 50 lbs

Job description

Job Description

Atwater Brewery, Grosse Pointe Park and Detroit taphouse locations, are looking for dedicated, hard-working individuals to join our team. Applicants should possess a proven skillset in the restaurant/bar/hospitality industry, possess a strong work ethic, and bring the fun factor!

Responsibilities and Duties

Oversee your assigned station, including all prep work needed to fill & maintain the station.

• Set up station according to checklist
• Prepare food items consistent with provided recipes
• Maintain line cleanliness & sanitation
• Maintain all back of house closing procedures as assigned

Qualifications and Skills

• At least 18 years of age
• At least 1-year experience working in a kitchen environment
• Work well under pressure
• Work well with others
• Be able to work in a standing position for long periods of time
• Be able to reach, bend, stoop, and frequently lift 50 lbs.