Evening Line Cook: Craft Prep & Dinner Service

Salamander; Charleston (SC); On-site; USD 28,000 - 29,000; Full time

Job summary

Salamander Hotels & Resorts in Charleston, SC is seeking a PM Line Cook for a full‑time position. You will prepare items for dinner service, manage station setup, ensure par levels and HACCP sanitation, and collaborate with the culinary team to deliver high‑quality PM cuisine.

Requirements include being 18+, high school diploma or equivalent, and a certified cook or higher preferred. Strong communication and knife skills, the ability to read recipes, and the stamina to stand and lift up to 50

Qualifications

• Must be 18 years of age or older.
• High school or equivalent education required.
• Certified cook or higher level preferred.

Responsibilities

• Prepare PM items to a predetermined method in a timely and consistent manner.
• Ensure par levels and readiness of the line for service.
• Maintain sanitation and HACCP documentation daily.

Skills

Communication skills

Reading and writing

Education

High school diploma

Certified cook

Job description

Salamander Hotels & Resorts in Charleston, SC is seeking a PM Line Cook for a full‑time position. You will prepare items for dinner service, manage station setup, ensure par levels and HACCP sanitation, and collaborate with the culinary team to deliver high‑quality PM cuisine.

Requirements include being 18+, high school diploma or equivalent, and a certified cook or higher preferred. Strong communication and knife skills, the ability to read recipes, and the stamina to stand and lift up to 50