Line Cook: Craft Fresh, High-Quality Dishes

HHM Hospitality; Irving (TX); On-site; USD 35,000 - 48,000; Full time

Job summary

The Westin Dallas Fort Worth Airport hotel in Irving, TX is seeking a Cook to join HHM Hotels’ culinary team. You will prepare a variety of menu items, follow recipes, and ensure consistency and quality across stations. Work includes following safety and sanitation standards, maintaining clean work areas, and contributing to guest satisfaction.

Growth path includes Lead Cook, Sous Chef, and Executive Chef. High school diploma preferred; prior culinary experience required; sanitation

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; trim or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pickup by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Culinary experience

Sanitation certificate

Food safety

Education

High School diploma

Job description

The Westin Dallas Fort Worth Airport hotel in Irving, TX is seeking a Cook to join HHM Hotels’ culinary team. You will prepare a variety of menu items, follow recipes, and ensure consistency and quality across stations. Work includes following safety and sanitation standards, maintaining clean work areas, and contributing to guest satisfaction.

Growth path includes Lead Cook, Sous Chef, and Executive Chef. High school diploma preferred; prior culinary experience required; sanitation