Line Cook: Craft and Quality with Growth Path

DoubleTree by Hilton Deerfield Beach Boca Raton; Deerfield Beach (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

HHM Hotels in Deerfield Beach, FL is seeking a skilled Cook to prepare food items to recipes and standards while maintaining a clean, sanitary kitchen. You will follow safety guidelines and EarthView sustainability practices to deliver consistent quality and guest satisfaction.

We value previous culinary experience or equivalent training and a High School diploma. Expect diverse shifts, standing for long periods, and opportunities for growth from Lead Cook to Executive Chef within our

Qualifications

• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.
• High School diploma preferred.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Culinary experience

Sanitation knowledge

Education

High School diploma

Job description

HHM Hotels in Deerfield Beach, FL is seeking a skilled Cook to prepare food items to recipes and standards while maintaining a clean, sanitary kitchen. You will follow safety guidelines and EarthView sustainability practices to deliver consistent quality and guest satisfaction.

We value previous culinary experience or equivalent training and a High School diploma. Expect diverse shifts, standing for long periods, and opportunities for growth from Lead Cook to Executive Chef within our