Cook: Craft Gourmet Dishes with Precision

HHM Hotels; Pasadena (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

HHM Hotels is seeking a Cook to prepare food items according to recipes, ensuring quality and safety. You will follow standards, handle food prep from washing to garnishing, and maintain clean work areas.

The role offers opportunities for growth through the kitchen hierarchy and supports HHM’s EarthView sustainability guidelines. Ideal candidates have a High School diploma and culinary experience, with a sanitation certificate preferred.

Qualifications

• Previous culinary experience or equivalent training required.
• High School diploma preferred.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; trim meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam foods as needed.
• Portion, arrange, and garnish food for service or pickup.
• Maintain clean and sanitized work areas.
• Secure and store food items properly.
• Follow safe food handling procedures.
• Support sustainability practices per HHM EarthView program.
• Perform other duties as requested by management.

Skills

Culinary experience

Education

High School diploma

Sanitation certificate

Job description

HHM Hotels is seeking a Cook to prepare food items according to recipes, ensuring quality and safety. You will follow standards, handle food prep from washing to garnishing, and maintain clean work areas.

The role offers opportunities for growth through the kitchen hierarchy and supports HHM’s EarthView sustainability guidelines. Ideal candidates have a High School diploma and culinary experience, with a sanitation certificate preferred.