Cook: Craft Dishes, Path to Sous Chef

HHM Hospitality; Hummelstown (Dauphin County); On-site; USD 40,000 - 55,000; Full time

Job summary

HHM Hotels is seeking a Cook to prepare items to recipes and standards while maintaining a safe, sanitary kitchen environment. The role emphasizes pride in quality cuisine, guest satisfaction, and adherence to EarthView sustainability practices.

Responsibilities include prep, cooking, plating, and maintaining cleanliness; following health guidelines; and supporting daily kitchen operations with a focus on consistent quality and efficiency.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; trim or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow EarthView sustainability guidelines.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Follow recipes

Culinary experience

Safety procedures

Education

High School diploma

Department of Health Sanitation certificate

Job description

HHM Hotels is seeking a Cook to prepare items to recipes and standards while maintaining a safe, sanitary kitchen environment. The role emphasizes pride in quality cuisine, guest satisfaction, and adherence to EarthView sustainability practices.

Responsibilities include prep, cooking, plating, and maintaining cleanliness; following health guidelines; and supporting daily kitchen operations with a focus on consistent quality and efficiency.