Line Cook – Cochon

Link Restaurant Group; United States; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401k with company match

Paid sick days

Paid personal days

Dining discounts

Career progression

Professional development

Job summary

Link Restaurant Group in New Orleans is seeking line cooks to join their BOH team. You will set up and operate line stations, execute current recipes, and maintain clean, organized work areas to support smooth service. The role requires basic knife skills, sanitation and food safety knowledge, and a passion for hospitality.

You will work professionally with colleagues and help with weekly deep cleaning. LRG offers competitive wages and benefits including health insurance, dental, vision, a 401k

Qualifications

• Basic knife skills and sanitation knowledge required.
• Food safety knowledge is essential.
• Passion for food and hospitality.
• At least 1 year kitchen experience preferred.

Responsibilities

• Be able to set up and work line stations at required level
• Complete daily station mise en place in a timely fashion
• Consistently execute menu items while following current recipes
• Be able to work professionally with BOH staff
• Operate, clean and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Taste all food before and during service
• Follow all food safety and kitchen safety practices
• Continue to improve existing skill set

Skills

Basic knife skills

Sanitation knowledge

Food safety knowledge

Passionate about food and hospitality

1 year kitchen experience (preferred)

Job description

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulangerie and Calcasieu Private Dining Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors which helped define their guiding philosophy to produce honest simple food We offer competitive wages health insurance medical dental and vision 401k with company match paid sick days paid personal days in house dining discounts career progression and professional development Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group You will also be held accountable for BOH cleanliness and organization

Responsibilities

• Be able to set up and work line stations at required level
• Complete daily station mis en place in a timely efficient fashion
• Consistently execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate clean and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Skills & Requirements

• Minimum of one year of kitchen experience preferred but not required
• Basic knife skills
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality

Physical Demands

The physical demands for this position are seeing hearing speaking reaching frequently lifting to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours These physical requirements may be accomplished with or without reasonable accommodations The duties of this position may change from time to time Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers This job description is intended to describe the general level of work being performed It is not intended to be all inclusive

LRG is proud to be an Equal Opportunity Employer We do not discriminate based on race color creed religion gender including gender identity or expression pregnancy childbirth or related medical conditions sexual orientation marital status domestic violence sexual violence or stalking victim status ancestry national origin alienage or citizenship age disability military or veteran status genetic information or predisposing genetic characteristic or other protected status

Job Type Full Time Compensation Type Hourly