Line Cook - Herbsaint

Link Restaurant Group; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Health insurance (medical, dental, vision)

401k with company match

Paid sick days

In-house dining discounts

Career progression

Professional development

Job summary

A culinary establishment in New Orleans seeks a Line Cook to execute menu items and maintain kitchen standards. The ideal candidate will have some kitchen experience and a passion for food and hospitality. Responsibilities include keeping the station organized, following food safety practices, and ensuring that all kitchen equipment is maintained. This role offers competitive wages, health insurance, and opportunities for professional development. Join a team that values the traditions and flavors of Louisiana.

Qualifications

• Minimum of one year of kitchen experience preferred but not required.
• Knowledge of sanitation and food safety practices.
• Passion for food and hospitality.

Responsibilities

• Set up and work line stations effectively.
• Execute menu items according to recipes.
• Maintain a clean and organized work station.
• Assist in weekly deep cleaning of the kitchen.
• Follow all food safety and kitchen safety practices.

Skills

Kitchen experience

Sanitation Knowledge

Food safety knowledge

Passionate about food and hospitality

Job description

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offercompetitivewages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.

Responsibilities

• Be able to set up and work line stations at required level
• Consistently execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Skills & Requirements

• Minimum of one year of kitchen experience preferred but not required
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.