Line Cook - Cochon Butcher

Link Restaurant Group; New Orleans (LA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Health insurance (medical, dental and…

401k with company match

Paid sick days

In-house dining discounts

Career progression

Professional development

Job summary

Link Restaurant Group is seeking a focused line cook for our New Orleans kitchens. You will set up and operate line stations, execute recipes, and maintain station cleanliness while supporting BOH operations during service.

Ideal candidates have at least one year of kitchen experience, knowledge of sanitation and food safety, and a passion for hospitality. PM availability is required, with opportunities for growth and benefits including health insurance and 401k.

Qualifications

• Minimum of one year of kitchen experience preferred but not required.
• Sanitation knowledge.
• Food safety knowledge.
• Passionate about food and hospitality.

Responsibilities

• Be able to set up and work line stations at required level.
• Consistently execute menu items while following current restaurant recipes.
• Be able to work in a professional manner with fellow BOH employees.
• Operate, clean, and maintain all kitchen equipment.
• Maintain a clean and organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all food at any required moment before and during service.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.

Skills

Sanitation

Food safety

Hospitality attitude

Job description

Career Opportunities with Link Restaurant Group

A great place to work.

Careers At Link Restaurant Group

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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

• We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.

Must have PM Availability.

Responsibilities:

• Be able to set up and work line stations at required level
• Consistently execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Skills & Requirements:

• Minimum of one year of kitchen experience preferred but not required
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.