Line Cook: Club-Standard Prep in Fast-Paced Kitchen

Forest Lake Club; Columbia (SC); On-site; USD 22,000 - 25,000; Full time

Job summary

Forest Lake Club in Columbia, SC is seeking a Line Cook to support the Executive Chef by preparing food in line with club standards and recipes, maintaining a sanitary workstation, and assisting with setup and breakdown.

The role requires standing for long periods, working with a variety of cuisines, following health and safety regulations, and collaborating with the Food and Beverage team to ensure timely service.

Qualifications

• High School diploma or GED, with two or more years of relevant experience or training.
• Availability to work a flexible schedule and overtime as needed.
• Knowledge and ability to perform essential duties during emergencies.
• Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
• Must be familiar with and have worked with multiple levels of cuisine and cooking, as well as all types of kitchen equipment.

Responsibilities

• Set up the work area and requisition products and supplies per standard procedures.
• Follow Club-standard recipes precisely, preparing assigned items and handling the station-specific foods, including: Bulk recipes such as soups, sauces, and multi-batch dishes.
• Grilled, sautéed, and deep-fried foods, sandwiches, salads, and garnishes.
• Properly cover, date, and store all meats, poultry, and seafood.
• Clean and sanitize all work areas and maintain a hygienic workstation.
• Notify supervisor of anticipated shortages in advance.
• Adhere to safe and sanitary food handling practices, including personal hygiene.
• Return soiled food prep utensils and small wares to designated areas.
• Comply with state and local health and food safety regulations.
• Assist with washing dishes if needed or directed by the supervisor.
• Operate food production and serving equipment per manufacturer instructions.
• Make recommendations for maintenance and repair of kitchen equipment.
• Assist with additional tasks as assigned by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage.

Skills

Food handling knowledge

Multilevel cuisine experience

Knife handling

Flexibility

Emergency procedures

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Forest Lake Club in Columbia, SC is seeking a Line Cook to support the Executive Chef by preparing food in line with club standards and recipes, maintaining a sanitary workstation, and assisting with setup and breakdown.

The role requires standing for long periods, working with a variety of cuisines, following health and safety regulations, and collaborating with the Food and Beverage team to ensure timely service.