Fast-Paced Line Cook: Quality-Driven Team Kitchen

Troon International; Columbia Township (MO); On-site; USD 26,000 - 36,000; Full time

Job summary

Columbia Country Club in Columbia, MO is seeking Line Cooks to prepare foods for all dining outlets on the property and support the Chef/Kitchen Manager. You will follow recipes, assist with setup, and help maintain safety and sanitation standards in a fast-paced team environment.

The role requires 1–2 years of cooking experience, a high school diploma (or equivalent), and dependable teamwork. Apply to join a kitchen that values quality and guest satisfaction.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Skills

Line cook experience

Food safety knowledge

Team player

Fast-paced environment

Direction following

Education

High School Diploma or equivalent

Job description

Columbia Country Club in Columbia, MO is seeking Line Cooks to prepare foods for all dining outlets on the property and support the Chef/Kitchen Manager. You will follow recipes, assist with setup, and help maintain safety and sanitation standards in a fast-paced team environment.

The role requires 1–2 years of cooking experience, a high school diploma (or equivalent), and dependable teamwork. Apply to join a kitchen that values quality and guest satisfaction.