Line Cook - Fast-Paced Club Kitchen Team

Troon; Arizona; On-site; USD 30,000 - 45,000; Full time

Job summary

A local country club is hiring a Line Cook who will work closely with the Executive Chef and Sous Chef in the preparation and execution of food items. Candidates should have 1-2 years of culinary experience, a Food Handlers' certification, and the ability to thrive in a fast-paced environment. Responsibilities include food preparation, maintaining cleanliness in food service areas, and assisting the culinary team as needed. Flexible shift availability is required.

Qualifications

• One to two years of experience as a line cook, restaurant cook or prep cook.
• Current Food Handlers' certification required.
• Ability to work in a fast-paced, high-stress environment.

Responsibilities

• Prepare and execute food items collaboratively with chefs.
• Maintain cleanliness and order in kitchen and food service areas.
• Perform daily cleaning and food preparation tasks.

Skills

Knife skills

Communication

Coordination

Teamwork

Education

High school diploma or equivalent

Job description

A local country club is hiring a Line Cook who will work closely with the Executive Chef and Sous Chef in the preparation and execution of food items. Candidates should have 1-2 years of culinary experience, a Food Handlers' certification, and the ability to thrive in a fast-paced environment. Responsibilities include food preparation, maintaining cleanliness in food service areas, and assisting the culinary team as needed. Flexible shift availability is required.