Line Cook — Fresh, Fast-Paced Club Kitchen

The Wisconsin Country Club; Milwaukee (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

The Wisconsin Country Club is seeking an experienced line cook to join our kitchen team and prepare meals according to our standard recipes. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards to meet health and safety requirements.

You will report to the executive chef, collaborate with staff, and contribute to customer satisfaction and restaurant growth through high-quality execution and teamwork.

Qualifications

• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• In-depth knowledge of restaurant best practices and cooking methods.

Responsibilities

• Set up prep station and kitchen, stock inventory.
• Prepare simple components of each dish (vegetables, meat, sauces).
• Report to executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Cook menu items with kitchen staff support.

Skills

Communication

Organization

Multi-tasking

Teamwork

Food safety

Education

High school diploma or equivalent

Job description

The Wisconsin Country Club is seeking an experienced line cook to join our kitchen team and prepare meals according to our standard recipes. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards to meet health and safety requirements.

You will report to the executive chef, collaborate with staff, and contribute to customer satisfaction and restaurant growth through high-quality execution and teamwork.