Line Cook & Prep Specialist — Fast-Paced Kitchen

LITTLE GENERAL LLC; United States; On-site; USD 27,000 - 36,000; Full time

Job summary

Little General LLC in Columbia, MO is seeking a Cook / Line Cook to join our kitchen team in a fast-paced environment where quality food and teamwork are central. You will prepare and cook menu items, keep a clean workstation, and collaborate with staff to ensure smooth service.

The role requires teamwork, strong communication, and flexibility to work evenings, weekends, and holidays. A food handler's certificate is a plus and prior line or prep cook experience is preferred.

Qualifications

• Previous experience as a line cook, prep cook, or in a similar kitchen role preferred.
• Knowledge of food safety, sanitation standards, and proper food handling.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Food handler's certification is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Execute line cooking duties including grilling, sautéing, frying, and plating.
• Monitor food inventory, freshness, and proper food storage procedures.
• Collaborate with kitchen staff to ensure smooth, efficient service during peak hours.
• Follow all food safety and sanitation guidelines in compliance with health codes.
• Assist with prep work including chopping, portioning, and mise en place.

Skills

Line cook experience

Prep cook experience

Food safety knowledge

Teamwork

Communication skills

Flexibility

Physical stamina

Job description

Little General LLC in Columbia, MO is seeking a Cook / Line Cook to join our kitchen team in a fast-paced environment where quality food and teamwork are central. You will prepare and cook menu items, keep a clean workstation, and collaborate with staff to ensure smooth service.

The role requires teamwork, strong communication, and flexibility to work evenings, weekends, and holidays. A food handler's certificate is a plus and prior line or prep cook experience is preferred.