Line Cook - Club Kitchen: Flexible Hours & Event Prep

St. Andrews Country Club; Boca Raton (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

St. Andrews Country Club in Boca Raton, FL is seeking a dedicated culinary team member to support line cooks and prep staff with daily production and menu execution.

Responsibilities include preparing ala carte and event items, maintaining sanitation and par stocks, and accommodating member requests while following recipes and standards. A two-year food prep background and country club experience are advantageous.

Qualifications

• Minimum of 2 years experience in a food preparation position.
• Country Club experience is a plus.
• Degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Prepare daily production and ensure the line is ready for service.
• Follow proper sanitation and food storage standards.
• Prep food or follow recipes for menu items.
• Maintain par stocks of daily items.
• Accommodate special requests from members.

Skills

Ala carte prep

Event prep

Sanitation standards

Education

Culinary arts degree

Job description

St. Andrews Country Club in Boca Raton, FL is seeking a dedicated culinary team member to support line cooks and prep staff with daily production and menu execution.

Responsibilities include preparing ala carte and event items, maintaining sanitation and par stocks, and accommodating member requests while following recipes and standards. A two-year food prep background and country club experience are advantageous.