Line Cook - Chido

BENCHMARK; United States; On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

Comprehensive health insurance

Retirement plans (e.g., 401(k))

Paid time off

On-site wellness programs

Local discounts

Job summary

BENCHMARK is seeking a passionate culinary team member for the OKANA Resort & Indoor Water Park. The ideal candidate will assist in food production and develop cooking skills while ensuring a clean and organized kitchen.

This role requires 1 to 3 years of experience in a professional kitchen, the ability to work various shifts, and a desire to exceed expectations. Compensation includes an hourly rate of $18-$20 along with comprehensive health benefits.

Qualifications

• 1 to 3 years of previous experience working in a professional kitchen environment.
• Food Handler's certification or ability to obtain it.
• Willingness to work a variety of shifts including days, nights, and weekends.

Responsibilities

• Assist the Chef in production and fabrication of food products.
• Develop knowledge of various cooking procedures and methods.
• Maintain a sanitized and orderly kitchen environment.

Skills

Experience in a professional kitchen

Food Handler's certification

Strong organizational skills

Ability to lift 50 pounds

Job description

Job Overview

We are looking for someone passionate about the culinary arts to join our Culinary team at OKANA Resort & Indoor Water Park. This individual must be creative, motivated, and passionate about growing their talents in the kitchen.

Responsibilities

• Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, fry).
• Use knives and kitchen equipment; prepare ingredients (chopping, peeling vegetables, cutting meat).
• Recreate recipes accurately and consistently.
• Prepare workstations with necessary ingredients and cooking equipment.
• Maintain a sanitized and orderly environment in the kitchen, ensuring proper food storage.
• Minimize food waste through cross utilization.
• Support kitchen staff, sustaining adequate production levels and maintaining passive leadership.

Qualifications

• 1 to 3 years of previous experience working in a professional kitchen environment.
• Food Handler’s certification or ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills and ability to work independently.
• Capability to stand on feet for long periods and lift at least 50 pounds.
• Minimum age 21 years.
• Energetic personality and desire to exceed expectations.

Compensation & Benefits

• Hourly rate: $18.00 – $20.00.
• Comprehensive health insurance.
• Retirement plans (e.g., 401(k)).
• Paid time off.
• On‑site wellness programs and local discounts.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.