Line Cook – Campus Dining in a Fast-Paced Kitchen

Thompson Hospitality Corp.; Miami Gardens (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Florida Memorial University is seeking a skilled Line Cook to join the Dining Services team. You will prepare and cook a variety of menu items, manage a cooking station, and ensure timely ingredient preparation in a fast-paced environment.

Ideal candidates have proven line cook experience, strong teamwork and communication skills, and knowledge of food safety and sanitation. You will work closely with the kitchen and dining staff to deliver quality meals for the campus community.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Skills

Line cook experience

Teamwork

Communication

Organizational skills

Food safety knowledge

Job description

Florida Memorial University is seeking a skilled Line Cook to join the Dining Services team. You will prepare and cook a variety of menu items, manage a cooking station, and ensure timely ingredient preparation in a fast-paced environment.

Ideal candidates have proven line cook experience, strong teamwork and communication skills, and knowledge of food safety and sanitation. You will work closely with the kitchen and dining staff to deliver quality meals for the campus community.