Cook - Florida Memorial University

Thompson Hospitality; Miami Gardens (FL); Sur place; USD 30 000 - 50 000; Plein temps

Résumé du poste

Florida Memorial University is seeking a skilled Line Cook for their Dining Services team in Miami Gardens. This role involves preparing and cooking nutritious meals, managing a cooking station, and collaborating with the kitchen team. A passion for culinary arts, food safety knowledge, and the ability to work in a fast-paced environment are key requirements.

The ideal candidate will have proven line cook experience and be able to lift up to 50 lbs. Flexibility in working hours is necessary. We value diversity and are an equal opportunity employer.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and ability to handle a high-volume setting.
• Knowledge of food safety and sanitation.

Responsabilités

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality and maintain a clean workspace.
• Assist in inventory control and minimize waste.
• Collaborate with the kitchen team for smooth operations.

Connaissances

Teamwork

Communication skills

Organizational abilities

Knowledge of food safety

Description du poste

Overview

Florida Memorial University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.