High-Volume Line Cook | Flexible Shifts & Teamwork

Thompson Hospitality; Miami Gardens (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Florida Memorial University is seeking a skilled Line Cook for their Dining Services team in Miami Gardens. This role involves preparing and cooking nutritious meals, managing a cooking station, and collaborating with the kitchen team. A passion for culinary arts, food safety knowledge, and the ability to work in a fast-paced environment are key requirements.

The ideal candidate will have proven line cook experience and be able to lift up to 50 lbs. Flexibility in working hours is necessary. We value diversity and are an equal opportunity employer.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and ability to handle a high-volume setting.
• Knowledge of food safety and sanitation.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality and maintain a clean workspace.
• Assist in inventory control and minimize waste.
• Collaborate with the kitchen team for smooth operations.

Skills

Teamwork

Communication skills

Organizational abilities

Knowledge of food safety

Job description

Florida Memorial University is seeking a skilled Line Cook for their Dining Services team in Miami Gardens. This role involves preparing and cooking nutritious meals, managing a cooking station, and collaborating with the kitchen team. A passion for culinary arts, food safety knowledge, and the ability to work in a fast-paced environment are key requirements.

The ideal candidate will have proven line cook experience and be able to lift up to 50 lbs. Flexibility in working hours is necessary. We value diversity and are an equal opportunity employer.