Line Cook - Kenmore

Row34; Boston (MA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

MBTA Pass Program

Daily staff meal

Opportunities to grow within the company

Job summary

A popular neighborhood oyster bar in Boston is looking for a Line Cook to join its team. The role involves preparing, cooking, and presenting dishes based on restaurant standards. The ideal candidate will have strong cooking skills, be able to multitask in a fast-paced kitchen, and work flexible shifts. This position offers an exciting and inclusive environment that values teamwork and personal growth, with competitive starting pay at $20/hr and various benefits including medical and dining perks.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards.
• Adhere to portion control and food preparation standards.
• Monitor food temperatures to ensure safety.

Skills

Preparation and cooking skills

Ability to multitask

Safe use of kitchen tools and equipment

Job description

Overview

Current job opportunities are posted here as they become available.

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Kenmore is in search of a Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Pay and Benefits

• Pay is starting at $20/hr with the following benefits:
• Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• MBTA Pass Program Eligibility - available day 1 of employment
• Daily staff meal
• Employee Dining Policy
• Opportunities to grow within the company