Line Cook - Cambridge

Row 34; Cambridge, Northern (MA, KY); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

MBTA pass eligibility

Daily staff meal

Dining policy

Growth opportunities

Job summary

Row 34 Cambridge is seeking a Line Cook to join a fast-paced kitchen focused on a strong oyster program and seafood-centric menu. The role emphasizes accuracy in recipe execution, high-quality plating, and teamwork in a busy environment.

Responsibilities include cooking to standards, temperature control, and maintaining safety and sanitation. The position offers growth, a competitive starting pay, and benefits near public transit in Cambridge, MA.

Qualifications

• Experience preparing dishes to recipe standards.
• Able to work flexible shifts.
• Experience using kitchen tools and equipment.
• Ability to multitask under pressure.
• Able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion control and cost guidelines.
• Monitor food temperatures and use thermometers.
• Report quality issues or delays to kitchen lead.
• Monitor inventory and alert on low stock.
• Ensure all dishes meet quality expectations.
• Follow safety and sanitation guidelines.
• Collaborate with kitchen team.
• Undertake additional tasks to support kitchen operations.

Skills

Knife skills

Multitasking under pressure

Food safety

Team collaboration

Temperature awareness

Tools

Sharp knives

Thermometers

Job description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Cambridge is in search of a Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Pay is starting at $22-24/hr with the following benefits:

• Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• MBTA Pass Program Eligibility - available day 1 of employment
• Daily staff meal
• Employee Dining Policy
• Opportunities to grow within the company