Line Cook — Broiler & Sauté Specialist (Hotel Kitchen)

Driftwood Hospitality Management; Plano (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management operates a hotel kitchen dedicated to meat, fish and poultry prep, with a focus on front-line station cookery and high standards of safety and cleanliness.

Team members follow standard recipes, manage portions precisely, and maintain equipment and logs to meet health department regulations. The role requires flexibility due to 24/7 hotel operations and varied shifts.

Qualifications

• Must hold a current Food Handler Card.
• 3 years cooking experience preferred. Broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler cooking.
• Good working knowledge of sauté cooking.
• Good working knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic math to understand recipes, measurements and portions.
• Basic English to understand inquiries and give simple instructions.
• Ability to apply product labeling instructions for safe use of products.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed items per standard recipes.
• Visually inspects and selects high-quality food items.
• Controls storage, portions, and quality for meats.
• Keeps all kitchen areas clean and compliant with health regs.
• Maintains logs, cooling, heating and temperatures.
• Follows safety and security procedures and company policies.
• Communicates and reports unsafe conditions or incidents.
• Assists other kitchen personnel as needed.

Skills

Food safety knowledge

Broiler cooking knowledge

Sauté cooking knowledge

Recipe following

Math skills for recipes

Teamwork

Education

Food Handler Card

Tools

Stoves

Ovens

Broilers

Slicers/steamers

Job description

Driftwood Hospitality Management operates a hotel kitchen dedicated to meat, fish and poultry prep, with a focus on front-line station cookery and high standards of safety and cleanliness.

Team members follow standard recipes, manage portions precisely, and maintain equipment and logs to meet health department regulations. The role requires flexibility due to 24/7 hotel operations and varied shifts.