Line Cook - Broiler & Sauté Specialist (Hotel Kitchen)

Driftwood Hospitality Management; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Sheraton Galleria Dallas is seeking an experienced line cook to maintain, set up, and ensure quality control of all meat, fish, fowl and other items on the front line. The role requires adherence to recipes, portion control, and safe food-handling practices in a fast-paced hotel kitchen.

Join a team that values recognition, team rallies, and consistent, high-quality service for guests. Food safety and sanitation are essential, with opportunities to contribute to a renowned Marriott property in

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards and etiquette.
• Knowledge of broiler and sauté cooking.
• Basic sanitation knowledge.
• Ability to read recipes and understand measurements.
• Basic English language comprehension.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math to follow recipes.
• Prepares broiled and sautéed items per recipes and guest checks.
• Visual inspection and selection of high-quality food items.
• Controls portion sizes and proper storage.
• Keeps refrigeration, equipment, and work areas clean per health regulations.
• Maintains logs and temperature controls.
• Follows safety and security procedures.
• Operates kitchen equipment and protective gear as required.
• Reports unsafe conditions and accidents to management.
• Maintains neat, clean appearance per handbook.
• Performs related duties and assists other kitchen staff.

Skills

Food Handler Card

3 years cooking

Broiler cooking

Sanitation knowledge

English communication

Job description

Sheraton Galleria Dallas is seeking an experienced line cook to maintain, set up, and ensure quality control of all meat, fish, fowl and other items on the front line. The role requires adherence to recipes, portion control, and safe food-handling practices in a fast-paced hotel kitchen.

Join a team that values recognition, team rallies, and consistent, high-quality service for guests. Food safety and sanitation are essential, with opportunities to contribute to a renowned Marriott property in