Line Cook - Broiler & Saute Specialist, Full-Time Benefits

CROWNE PLAZA MELBOURNE OCEANFRONT; Melbourne (FL); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a skilled line cook to maintain, set up, and produce meat, fish, fowl, and related items on the front line station at our Melbourne, FL property.

The role requires 3 years of cooking experience with a preference for broiler and sauté techniques, plus knowledge of sanitation, recipes, and equipment operation. Expect varied shifts, with 24/7 hotel demands. Health, safety, and guest service are essential.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred. Broiler cooking preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler cooking.
• Good working knowledge of sauté cooking.
• Good working knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic math skills to understand recipes, measurements and portions.
• Basic English to understand inquiries and give instructions.
• Ability to read product labeling instructions for safe application.
• Ability to operate beverage equipment (coffee maker).

Responsibilities

• Prepares daily prep lists for production.
• Reads and uses math to follow recipes.
• Cooks broiled and sautéed items per recipes and guest checks.
• Inspects and selects quality ingredients.
• Ensures proper storage and portion control.
• Keeps areas clean to health standards.
• Maintains logs for cooling/heating and temperatures.
• Follows safety and security procedures.
• Reports unsafe conditions to management.
• Assists other kitchen staff as needed.

Skills

Meat prep

Broiler cooking

Cooking knowledge

Sauté cooking

Sanitation standards

English language

Education

Food Handler Card

Tools

Kitchen equipment (stoves, ovens)

Job description

Driftwood Hospitality Management is seeking a skilled line cook to maintain, set up, and produce meat, fish, fowl, and related items on the front line station at our Melbourne, FL property.

The role requires 3 years of cooking experience with a preference for broiler and sauté techniques, plus knowledge of sanitation, recipes, and equipment operation. Expect varied shifts, with 24/7 hotel demands. Health, safety, and guest service are essential.