Line Cook - Broiler & Saute Specialist

Driftwood Hospitality Management; Pittsburgh (Allegheny County); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Pittsburgh seeks a skilled line cook to maintain, set up, and prepare meat, fish, poultry, and other items on the front line, ensuring quality and consistency across all menu items.

The role requires following standardized recipes, maintaining logs and temperatures, working safely in a high-volume kitchen, and collaborating with team members to deliver exceptional guest experiences. Prior broiler or sauté experience is preferred; strong teamwork is essential.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food/bev prep, service standards and etiquette.
• Knowledge of broiler and sauté cooking fundamentals.
• Sanitation standards and kitchen safety knowledge.
• Operate kitchen equipment: stoves, ovens, broilers, slicers, steamers, kettles.
• Basic math for recipes, measurements and portions.
• Basic English to understand inquiries and instructions.

Responsibilities

• Prepares daily prep lists for production.
• Reads and applies recipes with math for portions.
• Prepares broiled and sautéed items per recipes and guest checks.
• Selects high-quality ingredients, maintains portion control.
• Keeps refrigeration, equipment and work areas clean per health regs.
• Maintains temperature logs; ensures food safety compliance.
• Follows safety rules and uses protective equipment.
• Reports unsafe conditions or accidents to management.
• Assists other kitchen personnel as needed.

Skills

Food Handler Card

3 years cooking

Broiler cooking

Sauté cooking

Sanitation basics

Kitchen equipment

Math skills

Basic English

Tools

Stoves & ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management in Pittsburgh seeks a skilled line cook to maintain, set up, and prepare meat, fish, poultry, and other items on the front line, ensuring quality and consistency across all menu items.

The role requires following standardized recipes, maintaining logs and temperatures, working safely in a high-volume kitchen, and collaborating with team members to deliver exceptional guest experiences. Prior broiler or sauté experience is preferred; strong teamwork is essential.