Line Cook - Sauté & Broiler Specialist | Great Benefits

The Chifley Houston, Tapestry Collection by Hilton; Houston (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a line cook to maintain and set up the station, and ensure quality control of all meat, fish and other items prepared on the front line. The role operates in a 24/7 environment with varying shifts.

The cook will follow standard recipes, manage portion control, and uphold sanitation and safety standards while working with a team of kitchen staff in a hospitality setting.

Qualifications

• 3 years cooking experience preferred, broiler cooking preferred.
• Hold a current Food Handler Card.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of the fundamentals of broiler cooking.
• Good working knowledge of the fundamentals of sauté cooking.
• Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Maintains logs, cooling, heating, and temperature control.
• Keeps refrigeration, equipment, and storage areas clean and in working order to comply with health regulations.
• Adheres to all company policies and procedures.
• Performs related duties as requested by management.
• Assists other kitchen personnel when needed.

Skills

Food Handling

Job description

Driftwood Hospitality Management is seeking a line cook to maintain and set up the station, and ensure quality control of all meat, fish and other items prepared on the front line. The role operates in a 24/7 environment with varying shifts.

The cook will follow standard recipes, manage portion control, and uphold sanitation and safety standards while working with a team of kitchen staff in a hospitality setting.