Line Cook: Broiler & Sauté Specialist

Embassy Suites by Hilton Laredo; Laredo (TX); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

Embassy Suites by Hilton Laredo is seeking a dedicated line cook to maintain, set up, and prepare meat, fish, fowl and other items on the front line while upholding quality and presentation standards for all menu items.

You will read recipes, assist with daily prep, monitor portion control, ensure clean work areas, follow health and safety procedures, and collaborate with kitchen staff to deliver consistent guest experiences.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler cooking.
• Good working knowledge of sauté cooking.
• Good working knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic math skills to understand recipes, measurements, requisition amounts and portion sizes.
• Basic English to understand inquiries and give simple instructions.
• Ability to follow written product labeling instructions to ensure safe application.
• Ability to operate beverage equipment (coffee maker).

Responsabilités

• Prepares daily preparation lists for production.
• Reads and applies math to follow recipes.
• Prepares broiled and sautéed items according to recipes and guest checks.
• Visually inspects and selects high-quality food items for menu items.
• Checks and controls proper storage and portion control to maintain quality.
• Keeps all refrigeration, equipment, and storage areas clean to health standards.
• Maintains logs and temperature records.
• Adheres to company policies and safety procedures.
• Knows fire prevention and emergency procedures.
• Uses protective equipment and reports unsafe conditions.
• Maintains neat, clean, and well-groomed appearance.
• Performs related duties as requested by management.
• Assists other kitchen personnel when needed.

Connaissances

3 years cooking experience

Broiler cooking

Sauté cooking

Sanitation knowledge

English basics

Be proactive and team oriented

Outils

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Description du poste

Embassy Suites by Hilton Laredo is seeking a dedicated line cook to maintain, set up, and prepare meat, fish, fowl and other items on the front line while upholding quality and presentation standards for all menu items.

You will read recipes, assist with daily prep, monitor portion control, ensure clean work areas, follow health and safety procedures, and collaborate with kitchen staff to deliver consistent guest experiences.