Front-Line Cook: Broiler & Saute Specialist

Embassy-Suites-By-Hilton; Laredo (TX); On-site; USD 17,000 - 19,000; Full time

Job summary

Embassy Suites by Hilton in Laredo, TX is seeking a Line Cook for full-time, hourly compensation. You will prepare broiled and sautéed items, follow recipes, and maintain quality and safety on the front line.

Minimum 3 years cooking experience preferred; a current Food Handler Card is required. You will work with kitchen staff in a busy, 24/7 hotel environment, with shifts varying by day.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Basic knowledge of food and beverage preparations and service standards.
• Familiar with broiler and sauté cooking.
• Understand sanitation standards and operate kitchen equipment.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares broiled and sautéed items according to recipes.
• Maintains logs and temperature controls.
• Adheres to safety procedures and company policies.

Skills

Food Handler Card

3 years cooking

Broiler cooking

Sanitation knowledge

Kitchen equipment

English basics

Job description

Embassy Suites by Hilton in Laredo, TX is seeking a Line Cook for full-time, hourly compensation. You will prepare broiled and sautéed items, follow recipes, and maintain quality and safety on the front line.

Minimum 3 years cooking experience preferred; a current Food Handler Card is required. You will work with kitchen staff in a busy, 24/7 hotel environment, with shifts varying by day.