Evening Hotel Line Cook - Sauté & Broiler Expert

Driftwood Hospitality Management; Park City (UT); On-site; USD 20,664,000 - 30,307,000; Part time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a part-time line cook to maintain and prepare meat, fish, and poultry offerings on the front line. The role emphasizes adherence to standard recipes, portion control, and consistent quality for high-volume service.

You will operate within a 24/7 hotel kitchen environment, with PM shifts and varying weekly hours. 3+ years of cooking experience, broiler skills, and strong sanitation practices are preferred. Benefits included with employment.

Qualifications

• 3 years cooking experience preferred, broiler cooking for front-line prep is a plus.
• Basic knowledge of food and beverage preparations and guest service etiquette.
• Good sanitation knowledge and safe food-handling practices.

Responsibilities

• Set up and maintain front-line meat, fish, and fowl stations.
• Prepare items per standard recipes and guest checks, ensuring consistency.
• Inspect and select high-quality ingredients and monitor portion control.
• Maintain logs, storage, and cleanliness to comply with health regulations.

Skills

Food handling

Broiler cooking

Sanitation knowledge

English communication

Job description

Driftwood Hospitality Management is seeking a part-time line cook to maintain and prepare meat, fish, and poultry offerings on the front line. The role emphasizes adherence to standard recipes, portion control, and consistent quality for high-volume service.

You will operate within a 24/7 hotel kitchen environment, with PM shifts and varying weekly hours. 3+ years of cooking experience, broiler skills, and strong sanitation practices are preferred. Benefits included with employment.