Broiler & Sauté Cook — Quality & Craft

Tru Home2 Suites Pompano Beach; Pompano Beach (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks a dedicated line cook to maintain, set up, and prepare meat, fish, and other menu items on the front line with consistent quality and presentation. You will follow recipes, monitor portions, and ensure safe storage and sanitation in a fast-paced hotel kitchen that operates around the clock.

A current Food Handler Card and at least 3 years of cooking experience are required, with broiler and sauté expertise to support our hotel operations.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Broiler cooking preferred.
• Knowledge of sanitation standards and safety procedures.
• Basic English for communication in a kitchen.

Responsibilities

• Maintains, sets up, and produces meat, fish, fowl and other items on the front line.
• Prepares items according to recipes and standards for consistency.
• Checks storage, portion control, and rotation to ensure quality.
• Maintains clean and safe kitchen areas and equipment.
• Follows safety procedures and reports hazards to management.

Skills

Food handling

Cooking experience

Broiler cooking

Sauté cooking

Sanitation

English basic

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management seeks a dedicated line cook to maintain, set up, and prepare meat, fish, and other menu items on the front line with consistent quality and presentation. You will follow recipes, monitor portions, and ensure safe storage and sanitation in a fast-paced hotel kitchen that operates around the clock.

A current Food Handler Card and at least 3 years of cooking experience are required, with broiler and sauté expertise to support our hotel operations.