Line Cook - Broiler & Sauté Expert | Room & Food Discounts

Hampton Inn Daytona Beach Beachfront; Daytona Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dedicated line cook to maintain and execute high-quality meat, fish, fowl, and other items on the front line. You will prepare, cook, and plate according to recipes while ensuring strict portion control and sanitation standards.

Responsibilities include reading prep lists, following recipes, and maintaining logs and logs of temperatures. The role requires 3 years of cooking experience and strong English communication in a fast-paced hotel kitchen

Qualifications

• Must have a current Food Handler Card and 3 years cooking experience.
• Broiler and sauté cooking knowledge required.
• Basic knowledge of sanitation and safety procedures.
• Able to read and follow recipes and guest checks.
• Good English language skills for team communication.

Responsibilities

• Prepare daily preparation lists and follow recipes.
• Broil and sauté foods per standard recipes.
• Inspect and select high-quality ingredients.
• Maintain proper storage, portion control and logs.
• Uphold health department regulations and safety procedures.

Skills

Food Handler Card

Cooking Experience

Broiler Cooking

Sauté Cooking

Sanitation Standards

Math Skills

English Proficiency

Kitchen Equipment

Team Player

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a dedicated line cook to maintain and execute high-quality meat, fish, fowl, and other items on the front line. You will prepare, cook, and plate according to recipes while ensuring strict portion control and sanitation standards.

Responsibilities include reading prep lists, following recipes, and maintaining logs and logs of temperatures. The role requires 3 years of cooking experience and strong English communication in a fast-paced hotel kitchen