Line Cook: Sauté & Broiler Specialist

Westmont Hospitality Group; Laredo (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Westmont Hospitality Group is seeking a kitchen professional to maintain, set up, and produce meat, fish, and other items on the front line with focus on quality control. The role operates around varying shifts to meet hotel needs and emphasizes adherence to health and safety standards.

The position requires experience in broiler and sauté cooking, as well as strong knife skills and the ability to follow recipes and portions precisely.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred. Broiler cooking preferred.
• Basic knowledge of food and beverage preparations and service standards.
• Good working knowledge of broiler and sauté cooking.
• Basic mathematical skills to understand recipes, measurements and portions.
• Basic English to understand inquiries and give simple instructions.

Responsibilities

• Prepare daily production lists.
• Follow recipes and ensure consistency of products.
• Prepare broiled and sautéed items per standard recipes.
• Inspect and select food items meeting high standards.
• Maintain proper storage, portion control, and sanitation.
• Keep logs, cooling, heating, and temperature records.
• Follow safety, security, and department procedures.
• Assist other kitchen personnel as needed.

Skills

Food Handler Card

Broiler cooking

Sauté cooking

Basic math for recipes

English communication

Job description

Westmont Hospitality Group is seeking a kitchen professional to maintain, set up, and produce meat, fish, and other items on the front line with focus on quality control. The role operates around varying shifts to meet hotel needs and emphasizes adherence to health and safety standards.

The position requires experience in broiler and sauté cooking, as well as strong knife skills and the ability to follow recipes and portions precisely.