Line Cook: Breakfast & Lunch, ServSafe Certified

Ladgov Corporation; Colorado Springs (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A food services company is seeking a Line Cook (Cook I) for LaRochelle Dining Facility in Fort Carson, Colorado. The position involves preparing breakfast and lunch meals, maintaining serving lines, and following food safety standards. Candidates must have a current ServSafe Certification and a 40-Hour Food Sanitation Certification. The role requires strong food preparation skills for both small and large quantities while adhering to Army regulations. This position supports a structured work schedule from Monday to Friday.

Qualifications

• Current ServSafe Certification required within the last 4 years.
• 40-Hour Food Sanitation Certification is mandatory.
• Understanding of food preparation and safety procedures is essential.
• Ability to handle food in small and large quantities is necessary.

Responsibilities

• Prepare breakfast and lunch meals according to Armed Forces recipes.
• Set up and maintain serving lines for various food options.
• Serve food with proper portion control and utensils.
• Maintain food temperatures and follow HACCP standards.
• Clean and sanitize kitchen equipment and surfaces post-use.
• Maintain cleanliness of kitchen and food prep areas.
• Assist with serving line setup and breakdown.
• Follow procedures for food storage and disposal.
• Support sanitation standards according to Army regulations.

Skills

Knowledge of food preparation and kitchen safety procedures

Ability to prepare food in small and large quantities

Education

ServSafe Certification (within the last 4 years)

40-Hour Food Sanitation Certification

Job description

A food services company is seeking a Line Cook (Cook I) for LaRochelle Dining Facility in Fort Carson, Colorado. The position involves preparing breakfast and lunch meals, maintaining serving lines, and following food safety standards. Candidates must have a current ServSafe Certification and a 40-Hour Food Sanitation Certification. The role requires strong food preparation skills for both small and large quantities while adhering to Army regulations. This position supports a structured work schedule from Monday to Friday.