Line Cook — Dynamic Corporate Cafeteria (Free Lunch)

Fooda; Boulder (CO); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Flexible spending accounts

Laptop provided

Daily subsidized lunch

Job summary

Fooda is seeking a Line Cook / Food Service Worker for our corporate dining team in Boulder, Colorado. You will prepare, cook, and plate items to standard, service guests with a friendly attitude, and help maintain a clean, safe kitchen.

The role requires ServSafe certification or willingness to obtain it, and prior line cook or food service experience is valued. Compensation includes competitive pay and benefits.

Qualifications

• ServSafe certified (Food Handler or Protection Manager) required or willing to obtain on hire.
• Experience as line cook, prep cook, or food service worker preferred; high-volume/corporate dining a plus.
• Knowledge of basic cooking techniques, kitchen equipment and sanitation practices.
• Strong customer-service mindset and ability to interact with guests professionally.
• Pride in quality, presentation, freshness, and cleanliness.
• Dependable team player who communicates well and pitches in wherever needed.
• Able to work in a fast-paced kitchen with shifting priorities during peak service.
• Problem solver who finds creative solutions when issues arise.
• Detail-oriented with good prioritization and ability to work with minimal supervision.

Responsibilities

• Prepare, cook, and plate menu items to recipe standards for breakfast, lunch, and grab-and-go.
• Set up/break down stations; ensure equipment, ingredients, and supplies are ready.
• Provide friendly customer service at the serving line; answer questions about menu and allergens.
• Follow food safety and sanitation standards per ServSafe and local codes.
• Maintain quality by monitoring freshness, appearance, and temperatures; remove items not meeting standards.
• Keep work areas clean and organized; assist with cleaning and dishwashing as assigned.
• Assist with receiving deliveries, rotate stock with FIFO, and communicate inventory needs.
• Work collaboratively with culinary team to ensure on-time service in a fast-paced environment.

Skills

ServSafe certification

Line cook experience

Food safety knowledge

Customer service

Team player

Attention to detail

Fast-paced kitchen

Problem solving

Job description

Fooda is seeking a Line Cook / Food Service Worker for our corporate dining team in Boulder, Colorado. You will prepare, cook, and plate items to standard, service guests with a friendly attitude, and help maintain a clean, safe kitchen.

The role requires ServSafe certification or willingness to obtain it, and prior line cook or food service experience is valued. Compensation includes competitive pay and benefits.