Prep Cook

Jubitz-Corporation

Portland (OR)

On-site

USD 42,000 - 64,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision
Life Insurance
Disability Insurance
401K with match
Paid Time Off
Flexible Spending Account
Employee Discount
Tuition Reimbursement
Scholarships
Cash Incentives
Voluntary Accident Insurance
Critical Illness Insurance

Job summary

Jubitz-Corporation is seeking a full-time line cook to join our fast-paced kitchen operations. You will be responsible for preparing a wide range of dishes, including egg orders, omelets, steaks, and seafood, while ensuring timely service and presentation.

The role requires at least 3 years of restaurant experience, breakfast cooking skills, and the ability to multitask under pressure. Oregon Food Handler's Certificate is required, with a strong emphasis on safety and sanitation.

Qualifications

  • Must have at least 3 years of experience cooking in a restaurant kitchen.
  • Experience with cooking breakfast items.
  • Experience in fast-paced environments.
  • Must obtain an Oregon Food Handler's Certificate.
  • Able to handle a complex variety of tasks simultaneously while maintaining professional composure.
  • Dependable and reliable with a demonstrated commitment to service excellence.

Responsibilities

  • Prepare a variety of egg orders, omelets, steaks, chops, seafood, burgers, sandwiches and appetizers.
  • Route tickets by order type for fast service.
  • Maintain a well-stocked and clean kitchen while following sanitary practices.
  • Perform other duties as assigned by supervisors and management.
  • Present orders according to prescribed procedures.

Skills

Cooking in restaurant kitchen
Breakfast cooking
Fast-paced environments

Education

Oregon Food Handler's Certificate

Job description

Description

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers. Maintains a well-stocked and clean kitchen at all times, while following proper sanitary, safety, and food handling techniques. Other duties as assigned by supervisors and management.

  • Wage: Depending on Experience
  • Schedule: Evening/Nights
  • Work Status: FT
  • Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, plus Voluntary Accident or Critical Illness Insurance. We also offer a 401K with match, Paid Time Off(PTO), Flexible Spending Account, Employee Discount, Cash Incentives, Tuition Reimbursement, and Scholarships.

Requirements

  • Must have at least 3 years of experience cooking in a restaurant kitchen
  • Experience with cooking breakfast items
  • Experience in fast-paced environments
  • Must obtain an Oregon Food Handler's Certificate
  • Able to handle a complex variety of tasks simultaneously while maintaining professional composure
  • Dependable and reliable with a demonstrated commitment to service excellence
  • Act with a sense of urgency
  • Get food out fast correctly with a good presentation

We offer a strong culture with teamwork, communication, leadership and fun and we are looking for someone who will fit in with our team and provide value. At Jubitz, there is opportunities to grow professionally and personally through experience and promotional opportunities.

This position functions primarily in a fast paced, high volume production kitchen operating 24-hours a day, 365-days a year. While performing the duties of this job, the employee is regularly required to stand or walk for a minimum of 8 hours. Use hands and fingers for carrying utensils and dishware; handle or feel objects, tools, or controls; reach with hands and arms. Must be able to talk, hear, taste and smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 100 pounds.

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