Line Cook — Breakfast to Dinner, Fast-Paced Kitchen

WKS Restaurant Group; Clovis (NM); On-site; USD 16,531 - 30,307; Full time

Job summary

A popular restaurant brand is seeking a Cook responsible for preparing and cooking meals according to established recipes and standards. Responsibilities include ensuring food quality and sanitation, maintaining a clean kitchen, and working collaboratively with other staff. Previous cooking experience is preferred, and flexibility in scheduling is required. This role is vital for delivering high-quality meals in a fast-paced environment while adhering to food safety regulations.

Qualifications

• Previous cooking or line cook experience preferred but not required.
• Knowledge of food safety and sanitation practices preferred.
• Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Ensure food quality, portion accuracy, and presentation.
• Maintain a clean and organized kitchen.

Skills

Food safety

Cooking techniques

Teamwork

Job description

A popular restaurant brand is seeking a Cook responsible for preparing and cooking meals according to established recipes and standards. Responsibilities include ensuring food quality and sanitation, maintaining a clean kitchen, and working collaboratively with other staff. Previous cooking experience is preferred, and flexibility in scheduling is required. This role is vital for delivering high-quality meals in a fast-paced environment while adhering to food safety regulations.