Line Cook - Boutique Hotel Bar (Evenings & Weekends)

Ash World; New Orleans (LA); On-site; USD 26,000 - 29,000; Part time

Job summary

Ash Hotels’ The Elysian Bar in New Orleans is seeking a dedicated Line Cook (Part Time) to join our culinary team. You will prepare high-quality dishes according to menu specifications in a timely manner, helping deliver an exceptional dining experience for our guests.

The ideal candidate has proven line cook experience, knowledge of cooking methods and kitchen equipment, and strong teamwork in a fast-paced hotel kitchen. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a Line Cook in a restaurant or hotel setting.
• Knowledge of various cooking methods, kitchen equipment, and culinary terminology.
• Ability to work effectively as part of a team and independently when needed.
• Strong organizational skills and attention to detail.
• Ability to handle multiple tasks and prioritize work efficiently.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Set up and stock stations with all necessary supplies.
• Ensure that food preparation and cooking areas are clean and sanitized.
• Monitor food inventory levels and replenish items as needed.
• Assist with the receiving and storage of deliveries.
• Collaborate with the Sous Chef and Executive Chef to maintain menu consistency and quality.
• Follow proper food handling and safety procedures.
• Work efficiently in a fast-paced environment to meet service and production deadlines.
• Maintain a positive and professional approach with coworkers and guests.
• Assist in other kitchen duties as assigned by supervisors.

Skills

Line cook experience

Teamwork

Multitasking

Food safety

Attention to detail

Flexibility

Education

High school diploma or equivalent

Culinary school diploma or degree a plus

Job description

Ash Hotels’ The Elysian Bar in New Orleans is seeking a dedicated Line Cook (Part Time) to join our culinary team. You will prepare high-quality dishes according to menu specifications in a timely manner, helping deliver an exceptional dining experience for our guests.

The ideal candidate has proven line cook experience, knowledge of cooking methods and kitchen equipment, and strong teamwork in a fast-paced hotel kitchen. Flexibility to work evenings, weekends, and holidays is required.