Line Cook - Bold Prep & Quality-Driven Kitchen

Outback Steakhouse; Concordville (PA); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. The role emphasizes safe food handling, cleanliness, and using proper safety equipment and recipe standards.

The position requires adherence to food safety guidelines and teamwork to ensure guests receive a high-quality dining experience. Compensation ranges vary by location; benefits include medical, dental, vision, and 401k.

Qualifications

• Food safety knowledge and adherence to recipes and standards.
• Ability to cook, portion, and prepare items to quality specs.
• Maintains clean and food-safe environment.
• Works well with the team to ensure service flow.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food safety

Cooking

Teamwork

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. The role emphasizes safe food handling, cleanliness, and using proper safety equipment and recipe standards.

The position requires adherence to food safety guidelines and teamwork to ensure guests receive a high-quality dining experience. Compensation ranges vary by location; benefits include medical, dental, vision, and 401k.