Line Cook: Bold Kitchen Team + Health & 401k

Outback Steakhouse; Cherokee Heights (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities include following established food safety guidelines, maintaining a clean environment, and ensuring freshness and quality of ingredients while rotating products.

Qualifications

• Experience following recipes and food safety guidelines.
• Maintain a clean and food-safe environment.
• Passion for preparing, portioning, and cooking food items to quality specifications.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Cooking

Food safety

Food preparation

Team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities include following established food safety guidelines, maintaining a clean environment, and ensuring freshness and quality of ingredients while rotating products.