Line Cook: Precision, Flavor, and Team-Driven Kitchen

Outback Steakhouse; Douglasville (GA); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation while using proper equipment and recipes.

As a line cook, you will follow established guidelines, maintain a clean kitchen, and work as part of a team to deliver a consistent dining experience. We offer health benefits and a 401(k) plan where available.

Qualifications

• Experience with basic food prep and safe handling.
• Ability to follow recipes and portion control.
• Attention to cleanliness and sanitation in a fast-paced kitchen.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food safety

Team player

Cooking

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation while using proper equipment and recipes.

As a line cook, you will follow established guidelines, maintain a clean kitchen, and work as part of a team to deliver a consistent dining experience. We offer health benefits and a 401(k) plan where available.