Line Cook: Bold, Safe, Flavorful Dishes

Outback Steakhouse; Melbourne (FL); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse is hiring a Line Cook responsible for preparing, portioning, and cooking items to our quality specifications. The role emphasizes safe food handling, cleanliness, and proper use of equipment and recipes to deliver the brand’s AUSS‑SOME guest experience.

Responsibilities include following food safety guidelines, maintaining a clean kitchen, and being a reliable team player who supports fellow staff and assists with inventory and prep as needed.

Qualifications

• Must follow established food safety guidelines.
• Maintain a clean and food-safe kitchen environment.
• Prepare, portion and cook food items to spec.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food preparation

Food safety

Teamwork

Work ethic

Job description

Outback Steakhouse is hiring a Line Cook responsible for preparing, portioning, and cooking items to our quality specifications. The role emphasizes safe food handling, cleanliness, and proper use of equipment and recipes to deliver the brand’s AUSS‑SOME guest experience.

Responsibilities include following food safety guidelines, maintaining a clean kitchen, and being a reliable team player who supports fellow staff and assists with inventory and prep as needed.