Line Cook — Bold Team-Driven Food Craft

Outback Steakhouse; Venice (FL); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. You will follow safety guidelines, maintain cleanliness, and ensure proper food handling with the right equipment and recipes.

The role emphasizes teamwork, adherence to quality standards, and constant attention to freshness and proper portioning. Compensation varies by location, with benefits like medical, dental, vision, and 401k often available.

Qualifications

• Follow food safety guidelines, recipes, standards and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion and cook items to meet quality specifications.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Skills

Team player

Food safety

Quality standards

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. You will follow safety guidelines, maintain cleanliness, and ensure proper food handling with the right equipment and recipes.

The role emphasizes teamwork, adherence to quality standards, and constant attention to freshness and proper portioning. Compensation varies by location, with benefits like medical, dental, vision, and 401k often available.