Line Cook: Bold Flavor, Safe Prep, Team Player

Outback Steakhouse; West Columbia (SC); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will ensure safe handling and sanitation while using proper equipment and recipe specs.

Responsibilities include enforcing food safety guidelines, maintaining a clean environment, and rotating ingredients to ensure freshness. You will be part of a team delivering a consistent, high-quality Guests experience.

Qualifications

• Adhere to established recipes and procedures
• Maintain cleanliness and food-safety standards
• Prepare, portion, and cook items to quality specs
• Ability to assess freshness and rotate stock

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food safety

Portion control

Team player

Communication

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will ensure safe handling and sanitation while using proper equipment and recipe specs.

Responsibilities include enforcing food safety guidelines, maintaining a clean environment, and rotating ingredients to ensure freshness. You will be part of a team delivering a consistent, high-quality Guests experience.